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Serving award-winning lowcountry cuisine since 1982. Voted Best City Restaurant in the Southeast for three consecutive years by the readers of Southern Living Magazine. Certified SC product.
Ingredients: Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Natural Butter Flavor, Dehydrated Onion, Wheat Flour, Modified Food Starch, Maltodextrin, Nonfat Dry Milk, Salt, Sodium Caseinate, Dehydrated Celery, Sugar, Spices, Dipotassium Phosphate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Natural And Artificial Flavorings, Hydrolyzed Soy Protein, Sodium Calcium Alginate, Dextrose Turmeric Extractive, Annatto Extractive, Citric Acid, Caramel Color, Garlic Powder, And No More Than 2% Silicon Dioxide To Prevent Caking.
Serving award-winning lowcountry cuisine since 1982. Voted Best City Restaurant in the Southeast for three consecutive years by the readers of Southern Living Magazine. Certified SC product.
Ingredients: Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Natural Butter Flavor, Dehydrated Onion, Wheat Flour, Modified Food Starch, Maltodextrin, Nonfat Dry Milk, Salt, Sodium Caseinate, Dehydrated Celery, Sugar, Spices, Dipotassium Phosphate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Natural And Artificial Flavorings, Hydrolyzed Soy Protein, Sodium Calcium Alginate, Dextrose Turmeric Extractive, Annatto Extractive, Citric Acid, Caramel Color, Garlic Powder, And No More Than 2% Silicon Dioxide To Prevent Caking.