Ground Up Regenerative Organic All Purpose Flour

$10.00

A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum.

Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat

Extraction: 83%

Protein: 10.5%

Quantity:

A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum.

Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat

Extraction: 83%

Protein: 10.5%