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A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for doughs requiring long fermentation.
Grains: Hard Red Winter Wheat and Hard Red Spring wheats
Extraction: 83%
Protein: 12.4%
A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for doughs requiring long fermentation.
Grains: Hard Red Winter Wheat and Hard Red Spring wheats
Extraction: 83%
Protein: 12.4%